Ingredients:
1/2 Cup Of Yellow Popcorn Kernels
1/2 Cup Of Crisco Pure Vegetable Oil
1/4 Teaspoon Of Kosher Salt
1/2 Cup Of White Cane Sugar
Information:
Serving Size 6
299 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
Cathryn from Pittsburgh Pennsylvania recently submitted this stir crazy kettle corn recipe. For step one, take out your stir crazy popcorn popper. Next pour the yellow popcorn kernels, Crisco pure vegetable oil, kosher salt, and white cane sugar into the popcorn machine. Moving along, next cover the stir crazy popper with the proper covering. At this point you will want to turn on the device, and then sit back and watch the kettle corn pop away. When the popping slows to one pop every three seconds, that means it's done. You can then flip the device over, and use the cover as a kettle corn popcorn bowl. The kettle corn tastes the best hot straight from the large bowl, as the sugar should be sticky and sweet. With regard to the ingredients, feel free to play around with them, as they're very flexible. You can also swap out the white cane sugar with dark brown cane sugar, or even pure maple sugar. With regard to the vegetable oil, that can be swapped out with extra virgin olive oil, peanut oil, or even hot sesame oil. Cheers, that wraps up this sweet and tasty kettle corn recipe.
