Ingredients:
1/2 Cup Of Yellow Popcorn Kernels
3 Tablespoons Of Minnesota Maple Syrup
1 Teaspoon Of Classic Morton Iodized Salt
1/4 Cup Of Crisco Pure Vegetable Oil
1/3 Cup Of Regular White Cane Sugar
Information:
Serving Size 6
210 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
Are you tired of that artsy fartsy, flavorless, all you get is a plastic bag and a goofy looking logo, type of supermarket kettle corn? Well then, time to make yourself some real genuine kettle corn, right on the stove top. After all, kettle corn is just like chocolate chip cookies and apple pie, where that rich heavenly aroma filled kitchen is half the pleasure. Let that awful store bought pseudo kettle corn collect dust on the shelf, roll up your sleeves, and let's get this recipe rolling. For step one, take out a deep cooking pot. A pot with a nice lining is preferred, as you don't want your sugar sticking to the pot's cracks and crevices. Place your pot on to a burner set to medium high heat. Next pour in your oil, and let it heat until it begins to shimmer a little. Next stir in your traditional yellow popcorn kernels, stirring them around so that they get a nice thick coating of oil over them. Moving right along, next place a lid on to your pot, then slap on a pair of thick oven mitts. Begin shaking the pot steadily while the kernels heat. This next step is sort of tricky, so pay close attention. When roughly two cups worth of popcorn has popped, stir in the Minnesota maple syrup and regular white cane sugar. Stir vigorously so that both ingredients are evenly spread around the bottom inner base of the pot, then quickly place the lid back on. Continue shaking the pot until the remaining kernels have popped. For the last step, sprinkle the iodized salt over the fresh made kettle corn, then shake the pot some more while it cools. Once sufficiently cooled, pour your kettle corn into your favorite snack bowl, and let the munching begin. Don't worry about telling all your family members that the kettle corn is ready to eat, the aroma will have done the job.
