1/2 Cup Of Gourmet Popcorn Kernels
1/8 Cup Of Shirakiku 100% Pure Sesame Oil
1/4 Cup Of Meijer Pure Granulated Sugar
1/2 Teaspoon Of Fine Ground Kosher Salt
Serving Size 6
234 Calories Per Serving
13 Grams Of Fat
This popcorn machine kettle corn recipe was emailed to me by one of our web visitors from pretty Rancho Cucamonga California. The preparation instructions are quite easy. First you will want to take out your popcorn popping machine. My own personal machine will accommodate for the ingredients called for, however if your machine is smaller, then simply reduce the ingredients accordingly. Moving right along, next pour into your machine the gourmet popcorn kernels and Shirakiku 100% pure sesame oil. You can use regular vegetable oil instead, however sesame oil really gives the kettle corn a rich and unique taste. With those two fresh ingredients inside of the popper machine, pop all of your popcorn into a large oven proof bowl. While your popcorn is popping, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Once your popcorn is finished popping, evenly sprinkle the pure granulated sugar and fine ground kosher salt over the top of it. You will want to stir it around as well. Finally you will want to slide your oven proof bowl into the oven, and bake the popcorn just long enough for the sugar to melt. Finally take out your bowl, then stir the kettle corn around with a long spoon. Let it cool before serving it.