Ingredients:
1/2 Cup Of Unpopped Popcorn Kernels
1/4 Cup Of Lou Ana Pure Vegetable Oil
1/4 Cup Of Brown Cane Sugar
1/8 Cup Of White Superfine Sugar
Information:
Serving Size 5
222 Calories Per Serving
11 Grams Of Fat
Preparation Instructions:
Frank from Chicago Illinois sent me this old fashioned kettle corn recipe for publishing, and it was absolutely delicious when I tested it out. To get started, first you will need to take out a deep cooking pot, and then place it on your stove over medium heat. For the next step, pour into the pot the Lou Ana pure vegetable oil. Once your oil is raging hot, stir in the unpopped popcorn kernels, white superfine sugar, and brown cane sugar. For the next step, place a lid over the top of the pot, and steadily shake it until the popcorn starts popping. Keep shaking the pot until the popping slows to roughly once every one to three seconds, then you will want to remove the pot from the burner. Continue shaking the popcorn pot for a minute or so, or until the pot cools, and there is no danger of the sugar burning. I should mention that oven mitts work great when handling the hot popcorn pot. For the last step, you will want to pour the old fashioned kettle corn into a large popcorn bowl, then stir it thoroughly to break up any clumps that are stuck together. Your popcorn is now ready to serve, we hope that you found it as yummy and delicious as we did.
