Ingredients:
1/2 Cup Of Jolly Time White Popcorn Kernels
1/3 Cup Of C&H Pure Cane Granulated White Sugar
1/8 Cup Of Pure Wesson Vegetable Oil
1 Teaspoon Of Morton Brand Kosher Salt
Information:
Serving Size 6
238 Calories Per Serving
11 Grams Of Fat
Preparation Instructions:
This old authentic kettle corn recipe was emailed to my staff from Seth of Olathe Kansas. To start the creation process, please take out a clean and sterile deep cast iron cooking pot. Carefully pour into the pot the pure Wesson vegetable oil, and swish it around so that the entire bottom surface is coated in it. Place the pot on to the stove, and then adjust your burner to medium heat. Heat your vegetable oil until it looks glossy, or begins to show a slight shimmer. It should be noted that you do not want to allow your pure vegetable oil to smoke or bubble. Next gently pour your Jolly Time white popcorn kernels into the oil, do make sure not to splash the hot oil on to yourself. Using a wooden spoon, stir around the kernels and hot oil. You are now ready to place a lid on to your cast iron pot. Follow that last step by suiting up with a pair of thick oven mitts. You will now want to begin steadily shaking your pot until roughly three cups of popcorn have popped, at which point you will want to pour in and stir the pure cane granulated sugar. Some popcorn will likely fly out of the pot at this point, however that is ok. Continue stirring until the sugar is well mixed in, then place a lid back on to the pot. Continue to shake the pot until the popping slows to one pop every two seconds. It is at this stage in the cooking process that you will want to remove the pot from the stove. Continue to shake the vessel while the kettle corn cools, which should last about one to three minutes. Be sure to keep a lid tightly in place during this phase, so that the inner heat continues to melt and caramelize your sugar. For the very last step, salt your old authentic kettle corn, then dish it out in a large wooden bowl. We hope you loved this snack recipe.
