Ingredients:
1/3 Cup Of Fireworks Brand Savanna Gold Kernels
2 Tablespoons Of La Tourangelle Avocado Oil
1/3 Teaspoon Of Gefen Fine Table Salt
1/3 Cup Of Domino Superfine White Sugar
Information:
Serving Size 4
171 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This hot air popper kettle corn recipe was sent in by Melvin of Laguna Hills California. To start the cooking process, first you will need to take out your hot air popcorn popper. Once the popper is plugged in, add the Fireworks brand savanna gold kernels and La Tourangelle avocado oil to the popping tray. You should stir the kernels around in the oil, that way they heat evenly. Turn the machine, and pop all of the popcorn into a large brown paper bag. Once your bag is full of hot popcorn, evenly sprinkle into it the Domino superfine white sugar and Gefen fine table salt. Moving along, next tightly seal the bag, and then vigorously shake it until the sugar and salt are evenly disbursed throughout the popcorn. At this point you can either serve the kettle corn immediately, or if you prefer the sugar and salt to be caramelized, then you can place the bag into the oven for about five minutes, or just until the sugar melts. If you decide to place the bag into the oven, then closely monitor it so that the bag and kettle corn don't burn. That's it for this delicious kettle corn snack recipe.
