Ingredients:
1/3 Cup Of Meijer Peanut Oil
3/4 Cup Of Blue Popcorn Kernels
1/2 Teaspoon Of Morton Iodized Salt
1/4 Cup Of Pure White Sugar
Information:
Serving Size 5
269 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
William from Nashville Tennessee sent our web editor this amazing fast and easy kettle corn recipe. For step one, first you will want to take out a heavy pot and a lid. Next place your pot on to the stove over a medium high heat setting or flame. Once your pot is set up, pour into it the Meijer peanut oil, and let that heat for about thirty seconds to a minute. Once the oil is scorching hot, evenly pour in the all natural blue popcorn kernels. Moving along, next place your lid over the pot, and then steadily shake the contents. Obviously you will want to use oven mitts to shake the hot pot. Continue shaking the pot until the kettle corn popping slows down to one pop every couple of seconds. Then quickly sprinkle in the pure white sugar and Morton iodized salt. Once those two ingredients have been sprinkled over the top of the kettle corn, place the lid back over it, and then shake the vessel for about one to three minutes. This shaking process should allow the sugar and salt to caramelize a little bit, like real kettle corn. That's it for this recipe, we hope that you enjoyed it.
