Ingredients:
1/2 Cup Of Amish Country Baby White Kernels
1/3 Cup Of C&H Light Brown Cane Sugar
1/2 Teaspoon Of Morton Kosher Salt
1/4 Cup Of LouAna Pure Vegetable Oil
Information:
Serving Size 5
240 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
Samuel from Kalamazoo Michigan just mailed me this kick arse brown sugar kettle corn recipe. To start the creation process, take out a thick pot, and then place it on to your stove. For step two, set your stove temperature to medium high heat, or a medium high flame depending on what your stove runs on. Let your pot heat for one to two minutes with a tight lid over it, before adding in any of the ingredients. Moving right along, next pour into your hot pot the Amish Country baby white kernels, C&H light brown cane sugar, Morton kosher salt, and the LouAna pure vegetable oil. Using a long wooden mixing spoon, rapidly stir these ingredients together so that they are nice and consistent. Next place the lid back on to your pot, then put on a pair of nice fitting oven mitts. Once you have the mitts on, forcefully shake your cooking pot while leaving the bottom of the pot still on the stove heating zone. Continue to shake the pot until the popcorn popping decreases to a frequency of one pop every two seconds. At this point go ahead and remove the cooking vessel from the stove altogether. Continue to shake the hot pot while it cools for approximately one full minute. You're ready to munch on this awesome stuff now, so pour it into a gigantic bowl. Don't forget to bookmark or favorite our site.
